Jasper & Skye Healthy Hound Cookies
1 cup SR white flour
1/2 cup crunchy peanut butter (no sugar added) we use Mayvers
1 mashed banana
1 egg
3 tablespoons of organic coconut oil
1/4 cup of full cream milk (we use A2)
METHOD:
Preheat oven to 180-200 degrees
- Mix it up and knead with some floured up hands
- Roll onto a floured surface and cut into desired shape and size
- Place cookies on baking paper and cook for around 20 minutes until brown
- Makes around 20 cookies which may be frozen or kept in an airtight container for up to 4 days